When it comes to frosting sugar cookies, it's usually what I dread because it takes SO long! Especially when you've made a few batches, you can expect to be there all day. These cookies are the fastest frosting job i've ever done! I probably frosted over 50 in under 10 minutes and you would never know because they are so darling!
Ingredients:
Favorite Sugar Cookie Recipe
Frosting Recipe:
1/4 C Margarine
4 C powder sugar
1/4 tsp Cream of Tarter
1 tsp Vanilla
2 egg whites
(food coloring I used: Wilton- No taste Red and Wilton- Sky blue)
Step 1:
Separate frosting into 3 bowls, leaving a little more for the white then they other 2 colors.
Add 1 tsp water to each one and mix around. Continue adding 1 tsp until it forms a syrup-like consistency.
Step 2:
In a flat bowl or deep plate, drop in some white
(It kind of looks like a pancake here)
Step 3:
Add in some color by dripping your spoon over the white
Step 4:
Using a knife, swirl it into a design.
Step 5:
Dip in sugar cookie
You will need to keep adding in color every few cookies, and it really doesn't matter what it looks like. My bowl was extremely sloppy at the end but the cookies still turned out super cute!
ENJOY!
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