Birthday Cake Pancakes!

These are by far the YUMMIEST things I've ever eaten for breakfast! I felt like I was eating dessert! 

Fun to make on special occasions like birthdays! 

INGREDIENTS:

1 1/2 cups all-purpose flour

1 Cup yellow cake mix

1 Tablespoon Sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 Eggs

1 1/2 Cups Buttermilk

1/2 Cup Milk

2 Tablespoons butter, melted

1 teaspoon Vanilla extract

Sprinkles

ICING:

Heavy Whipping Cream

Powdered Sugar

In a large bowl, combine the flour, cake mix, sugar, baking powder, soda and salt; set aside.

In a separate bowl, lightly beat the eggs with a whisk. Add the milk, buttermilk, butter and vanilla. Pour the wet ingredients in with the dry ingredients and mix. Fold in sprinkles

Scoop portions of 1/3 C. batter onto the griddle, leaving room for batter to spread. When pancakes begin to bubble, flip and cook for another 1-2 minutes.

Serve with syrup or Icing.

ICING: Mix powdered sugar and whipping cream until desired consistency.